Christmas 2017 at the Boathouse!


The Boathouse Gosport’s Christmas menu is available from Friday 17th November both lunchtimes and evenings.

Book now to reserve your table 02392 601166

In the Boathouse kitchen, the chefs have created a Christmas menu using seasonal ingredients, prepared with care.

CHRISTMAS 2017 MENU

Roasted Carrot Soup, roll & butter V/GF
Crayfish Cocktail, Marie Rose sauce, brown bread & butter
Baked Field Mushroom with crumbled stilton & toasted garlic bread
Chicken Liver & Clementine Pate & toasted brioche
*****
Roasted British Turkey Crown
pigs in blanket, herby stuffing ball, fluffy roasted potatoes, baby Brussels sprouts, honey glazed
carrots parsnips & gravy

Bourbon glazed Short Rib of Beef
pigs in blanket, herby stuffing ball, fluffy roasted potatoes, baby Brussels sprouts, honey glazed
carrots and parsnips & gravy

Scottish pan fried Salmon fillet
Dill potato cake, baby Brussels sprouts, honey glazed carrots and parsnips

Cauliflower & turmeric Roulade with chickpea and pepper chutney (Vegan/GF)

Fluffy roast potatoes, Brussels sprouts, honey glazed carrots and parsnips & gravy

Traditional Christmas pudding with brandy sauce
Cheeses, chutney & biscuits
Trio of sorbets V/GF
Mint chocolate truffle square

Coffee & chocolates

£25 per head

T&C’s
Booking is essential. We are pleased to present our menu for Christmas 2017, which will be available from Friday 17th November 2017,
lunchtimes and evenings.
A non refundable deposit of £10 per head is required with your booking,
A service charge of 10% will be added to your bill for the benefit of all the staff.
We will need your menu choices 2 weeks before your party.try our best to provide for any dietary
Whilst we try our best to provide for any dietary requirement, our kitchen handles all ingredients, therefore there is a risk of cross
contamination, please inform your server of any allergies before placing your order as not all ingredients are listed.

The Boathouse Gosport 2017 christmas menu pdf